Thursday, April 21, 2011

Peanut Wraps

This has quite a bit of sugar and oils and probably sodium.  But the way I look at it is it's way better than if you ordered it at a restaurant!

Peanut Wraps
1/2 tsp garlic salt
1/2 tsp pepper
3 boneless skinless chicken breasts, cut into strips {we have also used pork tenderloin}
1 tbsp peanut oil
1 bag broccoli slaw
1 medium red onion sliced in THIN strips
1 tsp grated fresh ginger

Peanut Sauce
1/4 cup sugar
1/4 cup peanut butter {I like crunchy best}
3 tbsp soy sauce
5 tbsp water
3 tbs peanut oil
1-2 cloves crushed garlic

Season chicken strips with garlic salt and pepper.  In a large skillet cook chicken in hot oil on medium-high until cooked through.  Put aside & keep warm.  In same skillet add broccoli mix, onion, and ginger.  Cook until crisp but tender. Make peanut sauce while veggies cook.  In a small saucepan combine sauce ingredients, heat and stir until dissolved.  Serve by layering the veggies, chicken and sauce in a tortilla.  Wrap it.  Eat it.  Lick your place.  Suck on your fingers.  Mmmmm.


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