Thursday, April 21, 2011

French Dip

1 pound of sliced deli roast beef
1 can French Onion Soup
1 can Beef Consume
1/2 cup water
Sliced Provolone cheese
French Rolls {buttered and broiled until golden brown}

Over medium heat, combine French Onion Soup, Beef Consume and water.  Add the roast beef.  Stir until heated through.  Add sliced Provolone to toasted French Rolls.  Top with Roast Beef.  Reserve liquid from the pot for dipping.

So super yummy!! 


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