Wednesday, July 8, 2009


This is one of my all time favorite vegetable dishes. It is DIVINE!!!! My mouth is already salivating. MMM. Make it. Tonight! It's Delish!!


Combine in a large shallow baking dish (9X13):
1 cup thinly sliced carrots
1 cup sliced fresh or frozen green beans
1 cup diced potatoes
1/2 cup sliced celery
1 thinly sliced onion

In a saucepan heat and bring to a boil:
1 cup vegetable or beef broth
1/2 cup oil
3 cloves chopped garlic
2 tsp salt
1/2 bay leaf
1/2 tsp savory
1/4-1/2 tsp tarragon

Remove Bay leaf. Pour mixture over vegetables in baking dish. Cover with tin foil & bake at 350 for 30 minutes.

Gently mix veggies and add:
2 medium fresh tomatoes, quartered
1 yellow summer squash, sliced thin
1 zucchini, sliced thin
1/2 head of cauliflower, chopped
1/4 cup sweet red pepper, cut into thin strips
1/2 cup fresh or frozen green peas
1/2 lb fresh mushrooms, sliced

Bake 30 minutes more or until tender. When done sprinkle generously with Parmesan cheese and cover completely with Monterey Jack cheese. Place under broiler until cheese is melted and bubbly.


Nike Trainer

Related Posts with Thumbnails