Saturday, May 23, 2009

Mango Salsa

You're going to LOVE ♥ LOVE this!! I must give FULL credit to my cousin's husband, Chhenglim who made it for us about 2 years ago. It is SO GOOD!!! {kinda spendy if ingredients are out of season so watch for a good sale} Oh and I do EVERYTHING "to taste" so feel free to tweak it to suit you, I'm going to guess on most measurements since I don't measure ANY of it!!


4-6 ripe mangos
4-6 ripe avacados
8-12 tomatoes {depending on their size you may need more}
1-2 red onions
2-3 cloves garlic
6 limes
1-2 bunches cilantro
salt {to taste}

Chop tomatoes & add to a BIG bowl. Then skin & cut mangoes {if you haven't cut a mango before there is a HUGE seed inside that doesn't just come out. You have to cut the meat off the seed}. Finely chop onion and add to mixture. Crush garlic & add. Roll limes on counter to soften, cut in half & squeeze juice into bowl as well. Chop the cilantro and add it to the mixture. Stir. Cut avacados & add {I add them last so that they aren't completely obliterated when stirred in}. Now comes the fun part... TASTE it!!! Add salt & lime juice as needed.

This stuff is easily my favorite homemade salsa {and we LOVE homemade salsa}. Who needs tortilla chips, just a bowl and a spoon suite me JUST FINE!! This would be FANTASTIC on a salad {rather than dressing} too. Give it a try, you will be AMAZED!!!


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